Join our dynamic and energetic team as a Line Cook! We're seeking a dependable, team-oriented cook who can work efficiently in a fast-paced kitchen while maintaining high standards for food quality, consistency, cleanliness, and sanitation. Previous line cook or food preparation experience preferred. Must be available evenings and weekends. Food Handler Certification required. Opportunities for growth are available for strong performers.



You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment. As a Line Cook, you will be working in the kitchen, surrounded by a team that cares deeply about their craft. In addition to the exciting work environment, we offer competitive pay that reflects your expertise and dedication to your craft.



Apply now and be a part of our amazing team! This position requires availability to work evenings, weekends and holidays.




A LITTLE ABOUT US

Camp is a casual American dining experience that serves quality wood-fired comfort food with efficiency and flair. Situated in an industrial warehouse space in San Antonio's vibrant Southtown, Camp features a world class rotisserie, a spacious patio, communal fire pit and a vintage Airstream evoking a nostalgic camp-like ambiance. Camp offers a fast-fine model of service.




WHAT WOULD YOU DO AS A LINE COOK

As a Line Cook at our restaurant, your primary responsibilities will be to prep, set up, and prepare high-quality food products in your assigned area of the kitchen. You will follow departmental quality standards and specifications to ensure that every dish meets our guests' expectations. Maintaining organization, cleanliness, and sanitation of your work areas and equipment will be crucial to your success in this role.



By upholding our standards, you will contribute to the overall smooth operation of our kitchen and create a safe and pleasant environment for both staff and guests.




ARE YOU THE LINE COOK WE'RE LOOKING FOR?

To thrive as a Line Cook at our restaurant, attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high-quality standards. The ability to prioritize, organize, and follow through on tasks will ensure the smooth flow of operations in a fast-paced kitchen environment. Clear thinking, problem-solving skills, and good judgment will be crucial when resolving any challenges that arise during food preparation.



Being a team player, having strong communication skills, basic arithmetic abilities, and the willingness to support your teammates are all necessary qualities for success in this role.




Camp Outpost San Antonio is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.




Palisades Hospitality offers the following benefits for eligible part time employees:



Health: Voluntary Benefit Center for Ancillary Coverages like Dental, Vision, Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!



Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21



Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.